Answer: a lot or. There is over 5 sapiebs
Explanation: They are still looking for then
A person whose red blood cells agglutinate with anti-B antibodies BUT NOT anti-A antibodies is type AB.
<h3>What is an agglutinate?</h3>
Agglutination is the process by which specific antibodies to antigenic components on the surface of red blood cells or inert particles (direct agglutination) or to antigenic components adsorbed or chemically attached to red blood cells or inert particles produce clumps of cells or inert particles (passive hemagglutination and passive agglutination, respectively).
When antibodies on one RBC attach to the antigen on another RBC, a process known as agglutination, globular to amorphous, grape-like aggregates of RBCs are formed. RBC agglutination supports immune-mediated hemolytic anemia when it is present (IMHA). The majority of IMHA instances do not exhibit agglutination, but when it does, immunoglobulin M (IgM) is the most frequently implicated because of its pentavalent nature. Agglutination, however, might be brought on by a very thick IgG antibody coating of the RBC membranes. Agglutination is typically regarded as IMHA's diagnostic sign.
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Animals such as bees or wind can carry pollen from one flower to another flower and fertilize the plant that way. Plants can also self-pollinate which happens when a plant’s own pollen fertilizes its own ovules.
Answer:
true
Explanation:
Carbohydrates, like all organic molecules, always contain carbon (C) and hydrogen (H) atoms. Carbohydrate molecules are characterized by the presence of the atomic grouping H-C-OH, in which the ratio of hydrogen atoms (H) to oxygen atoms (O) is approximately 2:1. Because this ratio is the same as the ratio in water, the name “hydrates of carbon” seems appropriate. Carbohydrates first and foremost function for quick, short-term energy storage in all organisms, including humans.
