The difference is really simple, it's basically whether it's an plant or animal
Answer:
Avirulent.
Explanation:
VIRULENCE is the ability of a pathogenic organism to infects the host, leading to damages or death of the host. The extent of these virulent effect depends on certain chemical substances ( called Virulence factors) produced during the pathogenic processes.
The virulence effects is achieved due to the ability of the virulent factor to disrupt the entire physiological mechanisms of the organisms; e,g crop plants; though suppression of the host immune response, disruptions of the immune mechanisms, colonization of the host DNA structure etc. Therefore the pathogenic effects suppressed the host resistance and spread throughout the host body system.
In this present scenario, the pathogenic effect of the likable bacteria; is not virulent, because
none of the d crop pant is completely diseased.
the nascent intenodes and leaves are growing to usual size.
Consequently, the physiological and the morphological features of the crop plants are still intact. Thus the infection is AVIRULENT.
Answer: Systolic pressure.
Explanation:
Every time the heart beats, it pumps blood into the arteries, which are vessels through which blood circulates from your heart to your tissues with the oxygen and nutrients they need. Blood pressure is the force of the blood pushing against the walls of the arteries, and is highest when the heart beats, pumping blood, which is measured as systolic pressure (i.e., when the heart contracts). On the other hand, diastolic blood pressure refers to the pressure of blood in the artery when the heart relaxes between beats (i.e., when the heart relaxes). Since there are two types of pressures, blood pressure readings are given in two numbers, with the top number being the systolic pressure and the bottom number being the diastolic pressure.
For example, if the systolic pressure measured in a person is 125 millimeters of mercury (mm Hg) and the diastolic pressure is 85 mm Hg, the blood pressure is recorded as 125/85.
So, <u>the systolic blood pressure is registered with the stethoscope when the cuff is deflated.</u> When two heartbeats are heard, the pressure gauge reading is recorded. <u>When the heartbeat ceases, the cuff pressure is released and the diastolic pressure is measured at this time.</u>
From the protein hydrolysis cycle, the missing words are;
- Amino Acid
- Deamination
- Non-essential Amino Acids
- Free fatty acids and monoglycerides
- acetyl-CoA molecules
- FADH2, NADH and water.
<h3>What is protein hydrolysis?</h3>
Protein hydrolysis is a complicated process that comprises a series of enzymatic processes, each with a unique kinetic response for numerous substrates.
Two enzymes that aid the digestion of protein in the body are;
Learn more about protein hydrolysis at;
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