Answer: the answer is actually D not C so yea its D
Answer:
The correct answer is a. Bacillus cereus
Explanation:
Bacillus cereus is the bacteria that causes food poisoning in the form of acute intoxication. It release toxins in the food and spread through previously cooked food, fried rice, vegetables, etc.
It is able to cause two gastrointestinal illnesses like diarrhoeal syndrome and an emetic (vomiting) syndrome. The signs and symptoms the enterotoxin appear within 24 hours after ingestion of the toxin.
So as here the boy is getting nausea, multiple episodes of vomiting and three loose bowel movements after eating leftover rice stored in the refrigerator the night before therefore in this situation the most likely causative agent is a. Bacillus cereus.
A
Step-by-step
Cause yeah
He needs a good old fashioned spanking
The three simple rules of menu planning are of the following
Rule #1: Always Check the calendar before making a menu plan. What nights do I have more/less time to cook? And are there any nights that require grab-and-go meals?
Rule #2: Know your limits. This goes hand-in hand with rile #1, because clearly you are limited by what is going on in your calendar for the week.
Rule #3: No more than one recipe that requires active, hands-on cooking is allowed on a given night! If I'm sauteing chicken or pork chops, the vegetable will not require much actual cooking.
Hope this helps!
