Explanation:
Sublimation is defined as a process in which solid state of a substance directly changes into vapor or gaseous state without undergoing liquid phase.
For example, naphthalene balls show sublimation at room temperature.
As this process does not cause any change in chemical composition of a substance. Hence, it is known as a physical process.
Similarly, when 
sublimes readily at 
. This shows change in physical state of carbon dioxide is taking place, i.e, from solid to gaseous phase.
Thus, we can conclude that when sublimes readily at then it means physical properties are usually associated with a compound that undergoes this kind of change.
Answer:
A measurement is the action of measuring something, or some amount of stuff. So it is important to measure certain things right, distance, time, and accuracy are all great things to measure. Measurements can also allow us to make desicions based on the outcome of the measurement
Na is cation so it loses electron to be positive and become stable losing one valence shells one electron so it's oxidation number is +1 ie A is correct
Answer: 15062.4 Joules
Explanation:
The quantity of heat energy (Q) required to heat a substance depends on its Mass (M), specific heat capacity (C) and change in temperature (Φ)
Thus, Q = MCΦ
Since,
Q = ?
Mass of food = 200.0g
C = 4.184 j/g°C
Φ = (Final temperature - Initial temperature)
= 83.0°C - 65.0°C = 18°C
Then, Q = MCΦ
Q = 200.0g x 4.184 j/g°C x 18°C
Q = 15062.4 J
Thus, 15062.4 joules of heat energy was contained in the food.
Only one atom because atom with 17 electrons need that one electron to become stable
