Get a ruler in your hands. Measure things until you start to understand how a ruler works. Measure some stuff and figure out where the center is. Say you measure a book and it's 7/8" thick. You look at your ruler and see that every eighth is divided into two sixteenths, so obviously half of 7/8" is going to be 7/16". If you write that out you have 1/2 x 7/8 = 7/16. And you notice that 1/2 is divided into 2/4 and then into 4/8 and so on, so you can convert anything to anything by multiplying all the numbers on top and then all the numbers on bottom.
Other rulers are divided into 10 and 100 parts. But an inch is still an inch, so anything on one ruler can be translated to the other ruler. A half inch on one ruler is 5/10 or 50/100 on the other. An eighth inch is just 12.5 marks when you have 100 marks per inch. A metric ruler divides an inch into 25.4 parts, so a half inch would be 12.7 of those parts. Pretty simple, isn't it? Practice this a bit and people will think you went to wizard school.
So you look at your ruler and ask "What marks can I put between 4.7" and 4.8"? And the only answer is "All you want."
Quotient means the result of division. To use guess and check to solve, you would divide different numbers by 7 until you get 9. The result is 63 ÷ 7 = 9. The quotient of sixty-three and seven is nine.
You can calculate it by divided but most of the people get confused about is it gonna be 12/1.46 or 1.46/12. The correct is 1.46/12 because take the money divided all 12 to get a unit price if you take 12/1.46 which mean divided all ounce can to money and that makes nonsense.
