Answer:option C=> Risk for infection is correct.
Explanation:
Important concept to note from the question:
===> Rheumatoid arthritis is disease that causes inflammations in tendons and muscles.
===> Anakinra is a medication that act as a recombinant which is used in the treatment of rheumatoid arthritis, it works in a way by slowing or supressing the process of the disease. Anakinra has molecular formula of C759 H1186 N208 O 232 S10 and molar mass of 17257.6 grams per mole.
Now to the question, the client is said to have arthroscopic evaluation of the right knee, the priority nursing diagnosis for this client after the procedure is RISK FOR INFECTION.
A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
<h3>
What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
brainly.com/question/535955
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follow all instruction given and dont taste what ever it is
Explanation:
