Answer:
<h2><em><u>True</u></em><em><u> </u></em></h2>
Explanation:
<u>It's</u><u> </u><u>a</u><u> </u><u>true</u><u> </u><u>statement</u><u> </u><u>as</u><u>,</u>
- When we inhale the diaphragm moves downwards and the rib cage moves upwards and outwards to let enter the outside air containing oxygen come in.
- While we exhale the diaphragm comes to its position and the rib cage move downwards and inwards to let out the inside carbon-dioxide and other games out.
<u>Hence</u><u>,</u><u> </u><u>we</u><u> </u><u>can</u><u> </u><u>conclude that</u><u> </u><u>breathing involves the movement of diaphragm and Rib cage</u><u>.</u>
Answer:
B) Hydrogen Bond
Explanation:
Those are the bonds that the restrictive enzymes unzip and the bonds that hold the complementary bases.
Answer:
La globalización hace más vulnerable la economía al cambio climático. La susceptibilidad de la red económica global al estrés por calor de los trabajadores se ha duplicado en la última década, según concluye un nuevo estudio publicado en la revista 'Science Avances'
Explanation:
If I can remember correctly, I believe the control is what id being tested...
Anything below 165 degrees I believe. (At least that's what it is for a chicken breast which I would think would be the same thing. Let me know if not.) :)