Taste bud receptors if not stimulated are normally polarized. With the presence of the food, chemicals from the food bind with the cell protein which depolarized the cell membrane receptor. Depolarization will lead into the propagation of electric impulse. This will lead into the creation of sensory impulse. The larger number of the chemicals in the food will lead into a stronger impulse.
Answer:
Genotype of woman - AO
Genotype of man - BO
Explanation:
O is recessive so if A or B is present, it will mask the O and the blood type will be either A or B
Answer:
- covers and lines body surfaces
- minimal intercellular substance
- cells are densley packed together
- cells rest on basement membrane
- simple (single line of cells) and stratified (multiple layers)
- squamous (oval like shape), cuboidal (cube shape), columnar (long rectangle shape)
- vascular (tissue doesn't have its own blood supply)
Explanation:
Hope this helps!
Answer:
maltose
Explanation:
Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
The lac repressor protein is bound to the operator region of the lac operon when there is no lactose in the medium. When introduced in lactose, it binds to an allosteric site on the repressor causing its to change conformation and release from the operator. This allows the polymerase that is bound to the promoter region to proceed transcription of the lac operon genes (LacZ, Lac A, and Lac Y). Translation of these genes forms enzymes that enable the organism to break down lactose for energy.