Answer:
carbon dioxide
Explanation:
At end of glycolysis, two pyruvate molecules are formed which contain lots of energy that can be extracted by further processes.
<u>Oxidation of pyruvate converts pyruvate which is a molecule with three carbons into acetyl CoA which is a two-carbon molecule which is attached to Coenzyme with the production of NADH and one carbon dioxide molecule is released in the oxidation process.</u>
Acetyl CoA further acts as a fuel for citric acid cycle in next stage of cellular respiration.
<u>Pyruvate + Coenzyme A + NAD⁺ ⇒ acetyl CoA + CO₂ + NADH + H⁺</u>
Answer:
"Growers using organic soils will never concern themselves with supplying oxygen to their plants; however, hydroponic growers like me must be well versed in the science of dissolved oxygen (from here on out called DO). While most crops seem to prefer about 9 PPM DO, some crops like lettuce have demonstrated little to no difference in fresh weight or dry weight when grown in DO levels ranging …"
Explanation:
During fermentation , yeast break down pyruvate into ethanol and Nicotinamide adenine dinucleotide(NADH) is
regenerated to keep glycolysis running and producing a small amount of ATP.
<h3>What is fermentation?</h3>
Fermentation is the process whereby glucose or carbohydrates are break down into alcohol in the presence of an enzymes or yeast. and in the absence of oxygen. Two molecules is involved in fermentation.
Therefore, During fermentation , yeast break down pyruvate into ethanol and Nicotinamide adenine dinucleotide(NADH) is regenerated to keep glycolysis running and producing a small amount of ATP
Learn more about fermentation below.
brainly.com/question/11554005
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Sodium Chloride (table salt)
While there are probably many different types of salt in all seawater, the type that we see most is just classic table salt (NaCl)
