squirrel and deer. Other animals could be elephants,monkeys, etc
Answer:
Alcohol fermentation
Explanation:
When oxygen availability is low, the cell can't perform aerobic respiration to breakdown glucose. Instead, anaerobic respiration must be performed. This occurs in cells which consume large amounts of energy, such as muscle cells. Anaerobic respiration produces much less energy than aerobic respiration
One type of anaerobic respiration formed by yeast is called alcohol fermentation (also called ethanol fermentation). This begins with glycolysis, where one molecule of glucose is broke down into 2 molecules of pyruvate. The energy from this reaction generates 2 molecules of ATP, and converts NAD+ to NADH.
Then, the two molecules of pyruvate are further broke down into 2 acetaldehydes (releasing two molecules of carbon dioxide as a by-product). These two molecules of acetaldehyde are then converted into tw molecules of ethanol, using the H ions from NADH, converting it back to NAD+. See the attached picture
This process is taken advantage of to brew beer and wine.
Explanation:
The study of how plants, animals, and organisms are spread across the globe over time and space is known as biogeography.
Example of biogeography includes the splitting of Pangea (all the Earth's continents were one large landmass).
1. An example of secondary consumer is snake. Secondary consumers are the ones who eat the primary consumers, which makes them carnivore.
2. Photosynthesis is a process used by plants and (some other organisms) that converts water (H2O) and carbon dioxide (CO2) with the presence of sun energy (collected in the chloroplasts) into chemical energy that is later stored in sugars (carbohydrates). Organisms that do the photosynthesis are called autotrophs (produce food by themselves).
3. The energy pyramid represents energy flow in a community, where the different levels represent different groups of organisms.
The food chain is a circulation of energy that comes from the sun and passes from the producer organisms to the primary consumer, secondary and tertiary consumer organisms.
4. For example, plant is producer that is eaten by primary consumer-herbivore (e.g. bugs). Than secondary consumer-carnivore (e.g. snake) eat that herbivore and than is being eaten by tertiary consumer (apex predator that have no natural predator).
5. One trophic level gets only 10% of the energy of the previous level. So, if the plant have 10.000 units of energy and is eaten by rabbit, rabbit gets 1000 units of energy, and when the fox eats an rabbit, it gets 100 units of energy.
6. Trophic level is the position of an organism in the food chain.
