Answer:
true!!
Explanation:
the faster molecules move, the warmer the object is. think of how much energy you feel when you touch hot water and you whip your hand back, thats similar to how the molecules are movin, all that heat is energy built up in them and theyre moving around all crazy haha. Then think of putting ice in the freezer, all the molecules are kinda frozen in place, all squished together, because they dont have enough energy to move around. so, when the hot molecules with all that energy are moving around, the food coloring is able to get all over in the water. Kind of like if youre on a road trip the faster you drive the faster you'll get places. if you drive super slow, then it'll take forever to get there. so true, when food coloring is dropped into faster hotter molecules, it will spread faster. :)
D fish as sponges don't exact have brains, hydra don't have brains and flatworms do not have brains.
Eating to much sugar could give increase heart attacks and affects blood sugar so yes it is true if you are asking that sugar affects cardiovascular health
Answer:Plants absorb sunlight and turn that energy into food once put together the process is known as photosynthesis.
Explanation:
Answer: B. Water molecules slow down until they begin to bond together.
Explanation: When water is cooled, energy is removed from the system, and the molecules begin to slow down. When the molecules have slowed suciently, their collisions are no longer energetic enough to overcome their electrostatic attraction, and they begin to bond together. The other answer choices are inaccurate. Since ice is less dense than water, high pressure compresses the ice and actually causes it to melt. (Compression has no effect on water volume.) Cooling has no effect on the shape of individual water molecules.