Specialized tissue on the wall between the atria. Electrical impulses pass from the pacemaker (SA node) through the _______ and the atrioventricular bundle (bundle of His) toward the ventricles.atrium (pl. atria)One of two upper chambers of the heart.capillary<span>Smallest blood vessel. Materials pass to and from the bloodstream through the thin walls. They have walls that are only one endothelial cell in thickness. This delicate, microscopic vessel carries nutrient-rich, oxygenated blood from the arteries and arterioles to the body cells. There, the nutrients are burned in the presence of oxygen (catabolism) to release energy.
At the same time, waste products such as carbon dioxide and water pass out of the cells and into these blood vessels. Waste-filled blood then flows back to the heart in small venues, which combine to form larger vessels called veins.</span>carbon dioxideGas (waste) released by body cells, transported via veins to the heart, and then to the lungs for exhalation.coronary arteriesBlood vessels that branch from the aorta and carry oxygen-rich blood to the heart muscle.deoxygenated bloodBlood that is oxygen-poor.diastole<span>Relaxation phase of the heartbeat.</span>
Because of underdeveloped lungs the frog has to breathe through moist skin. Therefore for exchange of gases the skin is thin and moist
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer:No
Explanation:
Because they are closely related to the lobster
A living entity is referred to as an organism. In order of size: cell, tissue,organ,organism.
