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sammy [17]
4 years ago
11

Define promoters with example

Biology
1 answer:
Fed [463]4 years ago
4 0

Answer:

Promoter is any component added to a catalyst to increase activity or selectivity. Examples are tin added to platinum reforming catalysts to improve selectivity to coke formation and chloride added to isomerization catalysts to increase activity.

Explanation:

comment how it helps

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The state would need to give permission.
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Un afiche con consejos donde puedes explicar la importancia de gastar nuestros ingresos económicos de acuerdo con nuestras nesec
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Answer:

Para sobrevivir y vivir una vida sana.

Explicación:

Gastar nuestros ingresos de acuerdo con nuestras necesidades primarias tiene una gran importancia porque estas necesidades primarias i. mi. comida, refugio, etc. para poder sobrevivir y llevar una vida sana. Si gastamos nuestros ingresos para satisfacer nuestras necesidades primarias para poder vivir una vida buena y saludable, pero si no gastamos dinero en nuestras necesidades primarias, nuestras necesidades primarias no se satisfarán y nuestra salud se verá afectada negativamente y nuestra supervivencia se verá afectada. ser dificil.

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Which statements about omnivores are true?
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The most important function of nitrites in processed food is to a prevent browning. b inhibit germination of Clostridium botulin
tangare [24]

Answer:

B. inhibit the germination of Clostridium botulinum endospores.

Explanation:

Nitrite is used in meat curing, which is produced commercially as sodium nitriteand it is has been responsible for the preservation and characteristic color/ flavor of the cured meats. Cured meat products contain curing salts, usually salt (sodium chloride) and either nitrites or nitrates. The function of nitrite in processed meat is : (1) to stabilize the color of the lean tissues. Sodium nitrite, is most commonly used for curing (although in some products such as fermented ones, sodium nitrate is used too, because of the long aging period); pocessed meats like as bacon, ham, sausages etc.

These compounds help to prevent the growth of harmful bacteria. add a salty flavor. Clostridium botulinum produces heat-resistant endospores that are commonly that are able to survive under adverse conditions. Clostridium botulinum is commonly associated with bulging canned food; bulging, misshapen cans are due to an internal increase in pressure caused by gas produced by this bacteria.

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