Alberta's minimum wage increased to $15/hour on Oct. 1, 2018.
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Acids correspond to volatile molecules that release positive hydrogen ions. These ions have a profound effect on the other molecules in foods. Also, they can affect the cells in your body, fortunately, our taste buds help us regulate the number of free hydrogen ions we eat by making us perceive acids as sour tasting.
Answer:
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NADH and FADF2 are the reduced forms of the nicotinamide adenine dinucleotide (NAD) and flavin adenine dinucleotide (FAD) coenzymes.
<h3>What is nicotinamnde adenine dinucleotide?</h3>
The nicotinamnde adenine dinucleotide (NAD) is a coenzyme used in the transport electron chain of the cellular respiration.
The movement of electrons is coupled to a proton gradient in order to generate ATP, the energy coin of the cell.
In conclusion, NADH and FADF2 are the reduced forms of the nicotinamide adenine dinucleotide (NAD) and flavin adenine dinucleotide (FAD) coenzymes.
Learn more about NADH here:
brainly.com/question/11538586
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