Staphylococcal food poisoning is called an intoxication disorder because the bacteria produce type III secretion system toxins. This is a type of gastrointestinal illness caused by infection with the staphylococcus aureus bacterium. it is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins performed in food by enterotoxigenic strains of staphylococcus aureus.
Antibodies, also called immunoglobulins, are proteins manufactured by the body that help fight against foreign substances called antigens. When an antigen enters the body, it stimulates the immune system to produce antibodies. (The immune system is the body's natural defense system.) The antibodies attach, or bind, themselves to the antigen and inactivate it.<span>
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