Answer is in the photo. I can't attach it here, but I uploaded it to a file hosting. link below! Good Luck!
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Answer:
Heat opens up the cuticle, much the same way ammonia does chemically. This way some dyes will suggest covering your head or applying heat while the color sets. The extra heat, whether from your own head or an external source like a blow dryer or steamer, optimizes the dye's processing for stronger results.
Explanation:
- The cortex is the main body of the hair shaft - it contains natural moisture and color pigment, which is the translucent cuticle.
- The outer layer of the hair shaft, its cuticle, must be opened before permanent color can be deposited into the hair. Once the cuticle is open, the dye reacts with the inner portion of the hair, the cortex, to deposit or remove the color.
Answer: opioid abuse can lead to vomiting mood changes decrease in thinking CNS abuse it can lead to seizures taking achcol can stop a person's heartbeat and breathing
Explaination:
Answer:
Biodegradable plastic's ability to break down within a year means it has several advantages over traditional plastics:
It decreases the waste sent to landfills or incinerators. ...
It takes less energy to manufacture. ...
It releases fewer harmful substances when breaking down
Explanation:
because it help people
It's a part of human body survival instincts,Specialized ta<span>The purpose of our ability to distinguish tastes is survival," says Trey Wilson, DDS, a New York City–based dentist. "Taste buds tell your brain whether or not to swallow what's already in your mouth." According to Dr. Bartoshuk, infants are born loving sweet and hating bitter, because natural sugar—not the sugar in, say, a processed candy bar, as we think of it today is brain fuel, while bitter is the sensory cue for poison. "The taste system evolved to protect a baby who hasn't learned anything about what is good and bad for himself yet," she explains. Additionally, sodium is a mineral that's essential for making our muscles and nerves work, thus many people's cravings for salty snacks.</span>ste receptors inside the taste buds allow us to distinguish sweet, salty, sour and bitter things
