Answer:
The third stage of this process, where the different decision possibilities are evaluated, and their pros and cons are weighed to determine the correct option.
Explanation:
Any decision, at any level, is the result of the way in which the participants in the decision-making process understand the reality, of the way they interpret the information that is brought to their knowledge in various ways and of the way they filter it through their own personalities, values, beliefs, doctrines and ideologies. As a result, any decision is dependent on the image that participants in the decision-making process make of reality.
Answer :1.Storing food away from walls and at least six inches off the floor.
2. Sealing workplace equipment to the floor or raising it at least six inches above the floor.
3. Maintaining a sanitary work environment by cleaning and sanitizing preparation areas immediately after use.
6 Other methods of pest control
Clean up after meals. ...
Put all rubbish into the bin.
Wrap all food scraps tightly in paper before putting them in the bin.
Keep all the benches, cupboards and floors clean and free of food scraps.
Regularly clean behind stoves, refrigerators and other household appliances.
Keep food in containers with tight-fitting lids.
Explanation:
hope this helps have a great night
Respiratory syncytial virus, whooping cough, pneumonia
Answer:
<h2>your answer is increase in quality of prepared Foods I hope you like this answer plz mark it brilliant </h2>
