Answer:
Sigma factor is the name of the protein and it helps RNA polymerase to recognize promoter.
Explanation:
RNA polymerase is the enzyme which helps in the transcription of DNA duplex. In bacteria, a protein called sigma factor is present in RNA polymerase which is responsible for the initiation of transcription.
The sigma factors gives the ability to RNA polymerase to recognize the promoter sequence. If the sigma factor is not present in RNA polymerase than this enzyme can not distinguish between promotor and other sequences.
So the sigma factor increases the affinity of RNA polymerase towards promoter and helps in initiation of the transcription. Sigma factor gets released from the core enzyme when the chain reaches 8-9 bases.
Answer:
All organisms are made up of the four nucleotide bases of the DNA. Yet still all organisms are different from one another due to the sequence of the arrangement of these nucleotides. The pattern of arrangement of the nucleotides determines which organisms will be more similar and which will be more different from one another. The pattern of arrangement leads to the formation of genetic code which will differ in organisms. Hence, all organisms are made of the 4 nucleotides but differ due to the pattern of arrangement of the nucleotides.
Organic is the answer,
As protein is totally something else.
Also lipids are liquid fats, so the answer is organic
ANSWER FOR QUESTION 1:
The most common type of E. coli infection that causes illness in people is called E. coli O157, which produces a toxin known as Shiga-toxin. Shiga-toxin producing E. coli is abbreviated as STEC. Symptoms of infection with this germ include watery or bloody diarrhea, fever, abdominal cramps, nausea, and vomiting.
ANSWER FOR QUESTION 2:
Some other germs don’t cause as many illnesses, but when they do, the illnesses are more likely to lead to hospitalization. Those germs include: Anyone can get sick from eating contaminated food. Follow four simple food safety steps —clean, separate, cook, and chill—to lower your chance of food poisoning and to protect yourself and your loved ones.
