Obtaining a serum iron level 4 hours after consumption would be the best course of action.
The GI mucosa is immediately corroded by iron, which can result in hematemesis, melena, blistering, infarction, & possible perforation. The quantity of elemental iron consumed affects how severe the exposure is. 20 percent of the elemental iron is present in ferrous sulfate, 12 percent is present in ferrous gluconate, and 33 percent is present in ferrous fumarate.
Serum iron levels should be measured 4 to 6 hours after intake in individuals who are symptomatic or who have had significant exposure in the past. From 4 to 8 hours after administration, serum iron levels of less than 500 g/dL indicated a low risk of substantial toxicity, but values of more than 500 g/dL signify serious toxicity.
To know more about overdose at
brainly.com/question/11456380?referrer=searchResults
#SPJ4
Answer:
It can cause a kidney disease
Explanation:
Protein is normally found in the blood. If there is a problem with your kidneys, protein can leak into your urine. While a small amount is normal, a large amount of protein in urine may indicate kidney disease.
Answer:
A) Acetylcholine is released to initiate in the alimentary canal.
Explanation:
Food is our fuel, and its nutrients give our bodies' cells the energy and substances they need to work. But before food can do that, it must be digested into small pieces the body can absorb and use.
The first step in the digestive process happens before we even taste food. Just by smelling that homemade apple pie or thinking about how delicious that ripe tomato is going to be, you start salivating — and the digestive process begins in preparation for that first bite.
Consulting the patient and family as well as doctors
