How does a thermometer indicate the temperature of an object?
1 answer:
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Answer:
Glycogen. Cellulose. Amylose. Cellulose. Amylopetin and Glycogen. Amylopetin and Cellulose.
Explanation:
Glycogen is the form that glucose is stored in human body.
Cellulose is the structural part of plant cell walls and human cannot digest it.
Amylose is the polysaccharide linked mainly by the the bonds of 1,4 glycosidic.
Cellulose is an unbranched polysaccharide linked mainly by the bonds of 1,4 glycosidic.
Amylopetin and Glycogen are branched polysaccharides linked by the bonds of 1,4 glycosidic and
1,6 glycosidic.
Amylopetin and Cellulose are mainly stored in plants.
Answer:
Here's what I get
Explanation:
1. Sugar
(a) Dissolving in water
The white solid dissolves in water to give a colourless solution. There is no evidence that a new substance is being produced.
(b) Addition of sodium hydroxide
Adding the colourless solution of sodium hydroxide to the colourless sugar solution gives a colourless solution. There is no evidence that a new substance is being produced.
2. Magnesium sulfate
(a) Dissolving in water
The colourless crystals dissolve in water to give a colourless solution. There is no evidence that a new substance is being produced.
(b) Addition of sodium hydroxide
Adding the colourless solution of sodium hydroxide to the colourless solution of magnesium sulfate gives a white precipitate (see image). This is evidence that a new substance is being produced.
