Fats and Oils. The triesters of fatty acids withglycerol<span> (1,2,3-trihydroxypropane) compose the class of lipids known as fats and oils. These triglycerides (or triacylglycerols) are found in both plants and animals, and compose one of the major food groups of our diet.</span>
Answer:
the year 1812 Gottlieb Sigismund Kirchhoff was investigating the procedure of converting starch into glucose. In his experiment he also enlightens the application of these biomolecules as catalyst [3]. In 1833, French chemist Anselme Payen discovered the first enzyme, diastase [4
Explanation:
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Quick answer: Food enters the human digestive system through the mouth before then moving through the pharynx, esophagus, stomach, intestines, rectum and anus.
Answer:
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Explanation:
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