Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
To learn more about the digestion and absorption process refer here:
brainly.com/question/13762511
#SPJ4
Answer:
32%
Explanation:
According to Chargaff in his complementary base pairing rule, he stated that the proportion of purine and pyrimidine bases is equal to 100%
That is, A + T + G + C = 100%
Where A=T and G=C i.e the proportion of each base pair is equal.
Hence, if the Guanine content is 18%, it means the Cytosine content of that DNA molecule must also be 18%. Therefore:
18 + 18 + A + T = 100
A + T = 100 - 36
A + T = 64
If the sum proportion of Adenine and Thymine is 64% and each must contain equal proportions, A or T = 64/2 = 32
Hence, Adenine contains 32%, likewise Thymine.
A) Vibrations
Sounds vibrate the eardrum
This is Russia we're talking about, so there are bound to be a few minor extremes between seasonal temperatures.
Winters last fron November to March and are usually very cold. Temperatures often drop below freezing.
Summers are from May to August and are usually at a comfortable 70-80 degree range. Heatwaves can raise temperatures up to above 86 degrees.
