Answer:
A conversion factor is a numeric expression that enables feet to be changed to chains as an equal exchange. A conversion factor is a number used to change one set of units to another, by multiplying or dividing. When a conversion is necessary, the appropriate conversion factor to an equal value must be used.
— https://www.nwcg.gov/course/ffm/conversions/21-unit-conversion-and-conversion-factors#:~:text=A%20conversion%20factor%20is%20a,equal%20value%20must%20be%20used.
Answer:
they are very similar in what they are made of.
Explanation:
sorry
The first famous natural scientist to determine how plants change with altitude on tall mountains was Alexander Von Humboldt and Aime Bonpland when climbing some very high volcanoes in South America like Chimborazo at well ove 20,000 feet high and they observed that different plants grow at different altitudes as altitude increases so that as the mountain was ascended the new environments of temperature, moisture,etc would become abiotic for the lower plants but acceptable for the higher elevation plants. In these cases in South America, the lower elevations had very warm temperatures and high humidity so would grow tropical plants with probably large leaves like palm trees etc. On the other hand at high elevations the temperature would be significantly decreased and probably humidity decreased too so only rugged plants like say lichens could grow. At intermediate elevations, most likely say pine trees could grow as I know they do at moderate elevations in Honduras for example.
Answer:
The correct option is <em>A) Carry out DNA cloning of the desired sequence into a plasmid vector and then put that into bacteria and wait for the bacteria to copy the gene every time the cells divide.</em>
Explanation:
The DNA can be easily cloned by the help of vectors like plasmids. Plasmids can be described as an extra-chromosomal ring which is present in bacteria. The plasmid has many multiple cloning sites where the desired DNA can be incorporated. the plasmid with the foreign DNA is then incorporated back into a bacterial cell. As bacterial cells like E.coli divide in a short period of time, many copied of our DNA could be obtained whenever the bacterial cell replicates.
Answer:
A person had roti and dal for his lunch. Trace the changes in those during its passage through the alimentary canal. Answer: ... The saliva contains an enzyme salivary amylase (ptyalin) which converts starch in roti into maltose, isomaltose and small dextrins called a-dextrin.
Explanation: