1. The sizes of their necks vary
Answer:
genae therapy has opened the gate way for genetic coding is the answer for number 3
Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
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Answer:
Temperature and precipitation.
Explanation:
Climate is defined as long-term climate patterns in a location. Looking at average temperature and precipitation through time is the simplest way to characterize the climate.
Temperature and precipitation are the two most significant factors in the climate of a place. Obviously, the annual average area temperature is significant, but the annual temperature range is important as well. Some locations range from the highest to the lowest temperature significantly wider than others. Average precipitation is very essential, but the annual change in precipitation is equally important. Some regions experience approximately the same precipitation year-round. For half of the year, other locations have very low precipitation while the other portion of the year has lots of precipitation.
