Well when you convert fractions to decimals, you simply divide the numerator by the dominator.
To convert decimals to percents, you take the fraction and divide the numerator by the dominator and times that by 100.
For example, 4/25*100=16%
what's the question your tryna figure out
D I think that’s the answer as dark chocolate takes longer to melt then white
Answer:
Its blurry, can you take another picture?
Step-by-step explanation: