Answer:
emulsion test
Explanation:
add substance in a beaker and add ethanol (aa type of alcohol) into the beaker. when (a little) water is added small fat globules and a cloudy white suspension will be created if oil is present on the substance
In order to determine this, we will require some pieces of meat, preferably taken from the same animal and from the same area and of similar size. After the pieces of meat are obtained, they are sealed in a container with equal quantities of meat tenderizer. Then, keep the containers in different temperatures.
After fixed time intervals, say 3 hours, record the appearance and texture of the meat. Repeat this until readings for 5-6 time intervals have been obtained.
