Bacteria in our gut help to protect us by crowding out some of their dangerous relatives that can cause disease. Other good bacteria have been used in medicine to create antibiotics, and others still are used in food production to make fermented foods (think sauerkraut, yogurt, kimchi and kombucha.)
Answer:
There is no image showing the shape of an enzyme, however, the question can still be answered based on basic understanding. The answers are;
- Less binding of substrate
- won't follow the lock-and-key pattern of enzyme binding
Explanation:
An enzyme is a biological catalyst that regulates the rate of chemical reactions in living systems. Enzymes are proteinous in nature and every protein is made up of an amino acid sequence. The amino acid sequence forms a three-dimensional shape that determines the functionality of the enzyme.
Enzymes catalyze reactions by binding to their substrates in a lock and key pattern. This makes enzymes substrate-specific. If the enzyme's normal shape changes, the following will occur:
- Less binding of substrate
- won't follow the lock-and-key pattern of enzyme binding.
The correct answer to your question is Guanine, so D on plato.
Atmospheric Fixation. The enormous energy of lightningbreaks nitrogen molecules and enables their atoms to combine with oxygen in the air forming huge nitrogen oxides. These dissolve in rain, forming nitrates, that are carried to the earth.
