<span>The two sentences that accurately describe the girls' experience with heat transfer are "Camille heats a rock in the campfire for 30 minutes, and then removes it with tongs. She greases the rock and lays the bacon strips directly on it." By heating the rocks in the campfire and laying the bacon on the rocks, the girls transferred the heat from the fire to the rocks, and the heat from the rocks to cook the bacon.</span>
The answer to this is older, but it's not a proven fact even though schools teach it as if it were. It is still just a theory if you think about it with how much the earth moves, areas of rock could be complete upside down and no one would know, it would be like history in reverse.
Answer:
B. There is less biodiversity in the high tide zone because the tidal changes make survival difficult.
Explanation:
The high tide and low tide zones are located on the seashore as the ocean water merges with land.
High tide zones are usually covered with water during high ocean tide while low tide zones are always submerged in water.
There is low biodiversity in the high tide zone because the tide here changes rapidly and organisms find it difficult to adapt. Organisms that inhabit here must be welll adapted to withstand peroids of high tides.
The answer is D has mitochondria and chloroplasts. In the leaf, so must have chloroplast, most eukaryotic cells have mitochondria (powerhouse of the cell)
They all contain carbonyl groups. DNA has carbonyl groups in it's nucleotide ring structures. Every amino acid in a protein has a carbonyl group in its backbone structure. Fats too have carbonyl groups in their structures attached to hydrocarbon chains
