<span><span>Implement a personal hygiene program. To lessen the possibility of food handlers contaminating food, institute a good personal hygiene program that includes policies addressing critical hand practices like proper handwashing, hand care and glove use. Also address staff cleanliness and work attire, focusing on topics such as bathing, clean clothing, the proper use of hair restraints and prohibited jewelry. Finally, policies should be put in place to make sure food handlers come to work healthy. Include actions such as reporting illnesses and covering wounds.</span><span>Remind employees to wash their hands. This is especially important after using the restroom and after handling raw meat, seafood and poultry. Once employees have washed their hands, ensure they use a single-use paper towel or hand dryer, rather than any part of their uniform, to dry. </span><span>Use separate equipment. Each type of food should be prepped and handled with a separate piece of equipment. For example, use one set of cutting boards, utensils and containers for raw poultry. Use another set for raw meat, and use a third set for produce. Some operations use colored cutting boards and utensil handles to help keep equipment separate. If this system is not possible at your restaurant, prep food at different times.</span><span>Clean and sanitize all work surfaces. All work surfaces, equipment and utensils should be cleaned and sanitized after each task. Simply rinsing equipment is not enough to eliminate pathogens that can contaminate food. </span><span>Purchase prepared food. You can prevent cross-contamination by purchasing food that doesn’t require much prepping. This minimizes handling and can reduce the transfer of pathogens from one surface or food to another. </span></span>
A is the correct answer, I believe. There are not usually enough doners as there are people who need the organs, so doing this COULD help (though it's gross) ~Hope this helps!
The inheritable traits of species may change over time.
Malthus:
In every species in nature, some individuals survive while may others die.
Hutton, Lyell:
The environment of organisms may change over time.
Explanation:
Darwin's revolutionary ideas were influenced by a number of scientists and thinkers of the time:
Jean Baptiste Lamarck:
A botanist and zoologist, Lamarck, for, the first time, proposed the idea of evolutionary changes or adaptations in organisms in response to changes in the environment. He introduced the concept of inheritance of acquired characters.
Thomas Malthus:
Thomas Malthus was not a biologist, but an economist who proposed the ideas that at the rate of the current population growth, human population would eventually suffer from famine and starvation.This would lead to the deaths of the weakest of the population. This idea inspired Darwin to formulate the idea of "the survival of the fittest".
Charles Lyell and James Hutton:
Charles Lyell and James Hutton were famous geologists who greatly influenced Darwin with their theories about the beginning and evolution of the Earth. Charles Lyell proposed that the present state of the Earth was a result of small, gradual changes. James Hutton theorized that the processes that too place at the beginning of the Earth were still in progress.
Lyell and Hutton's work paved the way for the formulation of the theory of natural selection.
