<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
A pseudocoelom is a false body cavity of some invertebrates which occupies the space localized between the mesoderm and the endoderm of the gut. This false cavity is found in nematodes.
Arthropods exhibit:
1- Bilateral symmetry because both opposite sides of the body are similar,
2- they are protostomes because the blastopore becomes the mouth during embryonic development,
3- they have true tissues because tissues are formed by groups of cells which share a common function, and finally,
4-arthropods are triploblastic because they are formed by three germ embryonic layers (endoderm, mesoderm and ectoderm).
