Answer;
-Fortification;
Explanation;
-Food fortification is the process of adding micronutrients such as essential trace elements and vitamins to a food item. It is done to improve the nutritive values of the food. These nutrients may or may not have been originally present in the food before processing.
-Fortified foods can help correct deficiencies, but they can overdo one nutrient, which may counteract the benefit. Multivitamin-multimineral supplements can't replace food; nothing can.
Answer:
Bose-Einstein condensate (BEC), a state of matter in which separate atoms or subatomic particles, cooled to near absolute zero
(0 K, − 273.15 °C, or − 459.67 °F; K = kelvin), coalesce into a single quantum mechanical entity—that is, one that can be described by a wave function—on a near-microscopic scale.
The Benedict's solution or the Fehling's solution is a chemical solution with clear blue color, which is a combination of the sodium citrate, sodium carbonate, and cupric sulphate pentahydrate. The Benedict's solution is used to test for the presence of the reducing sugars, such as glucose. When it is added into a solution and warmed, and it changes the color to orange, it confirms the presence of the reducing sugar in the testing solution.
Hence, the maple syrup contains reducing sugar.
I think the answer is D, because Polygenic traits are also known as ‘multiple gene inheritance’, and occur when one’s phenotype is influenced by more than one gene!
