In our family, my mom makes homemade mac n' cheese for Thanksgiving and New Year's dinner. She always uses the Whole Milk, and that's for one reason. When you are baking, whole milk tends to be thicker than 2% milk. Using the whole milk makes the mac n' cheese more creamy. If you wanted to bake cookies and make homemade dough, 2% would be the better option, unless you want the cookies to be super soft. Personally, I prefer 2% milk, but a lot of recipes call for whole milk. If you wanted to make something like homemade cake frosting, you would use whipping cream and 2% milk. Why? Because if you used whipping cream and whole milk, the frosting would be extremely thick, and ultimately very difficult to hand mix (even if you used one of those plug-in mixers, it would still make a huge mess).
Let me know if you want to know anything else! :)
Answer:
Stay with the patient and call for help. Check the patient's breathing, pulse, and blood pressure. If the patient is unconscious, not breathing, or does not have a pulse, call a hospital emergency code and start CPR. Check for injury, such as cuts, scrapes, bruises, and broken bones.
Hey there!
<span> Some __________ are used for physician-assisted suicide and for execution by lethal injection.
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<span>Barbiturates is your answer.
Hope this helps
Have a great day (:
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Answer:
1.) 44 Fluid ounces
2.) 40 Fluid ounces
3.) 70 Fluid ounces
4.) 8 Cups
5.) 3 Gallons
6.) 80 ounces
7.) 15 Pounds
8.) 14.75 Fluid ounces
9.) 16 Tablespoons
10.) 3 Tablespoons
11.) 4 Quarts
12.) 84 Ounces
13.) 2.5 Ounces
14.) 6 Cups
15.) 9 Pounds
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1 Fluid ounce = 0.125 Cups
1 Pint = 16 Fluid ounces
1 Fluid ounce = 0.0313 Quart
1 Quart = 4 Cups
1 Gallon = 4 Quarts
1 Pound = 16 Ounces
1 Tablespoon = 3 Teaspoons
1 Teaspoon = 0.33 Tablespoons
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Hope I helped!!!
GL :)
