Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Describe how the cells in vascular plants get water and minerals? The answer is from roots and xylem. I hope this helps:)
Answer:
D) Tricep, Because you have to think to control it.
Explanation:
Answer:
Explanation:
Hey (friends name), many babies die in the woom ( I don't know how to spell it but the mothers stomach ) because of drinking and if they don't die its proven your child will have a type of autism or disorder such as toretts ects. the baby could also not develop its body fully and have a missing arm, organ, ear ects.
( I hope this helps have a good day)
