I am not exactly sure but I would gn with protein because DNA does not look like that is how the cell is so maybe protein or starch
Vacuole is the answer.
Wilting is the loss of rigidity of non woody parts of plants and occurs when turgor pressure falls.
The vacuole controls turgor pressure. Turgor pressure dictates the rigidity of the cell and is associated with the difference between the osmotic pressure inside and outside the cell.
When a plant receives adequate amounts of water, the central vacuoles of its cells swell as the liquid collects within them creating a high level of turgor pressure which helps maintain the structural integrity of the plant along with the support of the cell wall.
In the absence of enough water , central vacuoles shrink and turgor pressure is reduced compromising the plant's rigidity so that wilting takes place.
Glucose is broken down into pyruvic acid during the process known as <span>glycolysis. </span>
Yes - diffusion is a broad term that may be applied to a vast number of substances and is not limited to liquids ( gases can diffuse too). osmosis refers to the diffusion of liquid water down the water potential gradient
