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The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
What are the benefits of fats?<span>Both of these forms come with heart-healthy benefits. Monounsaturated fats reduce LDL levels, which decreases the risk of stroke and heart disease. Omega-3 fatty acids are a type of polyunsaturated fat found in salmon, herring, flax seeds and walnuts.</span>
Answer:
According to the text "Symbols are an important part of a map. They give a lot of information in a limited space. With the use of symbols, maps can be drawn easily and are simple to read, even if we don't know the language of an area and therefore cannot ask someone for directions".
Explanation:
Answer:
physically they will feel stronger and emotionally they will feel happier
