The 5 ounces of beef strip steak would count as 5-ounce equivalents in the Protein Foods Group.
Al the foods made from poultry, meat, seafood, peas and beans, eggs, processed soy products, seeds, and nuts are regarded as the component of the Protein Foods Group.
Steak, like any other animal product, is a rich source of protein. A 5 oz serving of steak gives 38 grams of protein, more than 6 times of the amount in one egg. The proteins help in repairing muscles and other tissues and also helps in building muscles.
C, it is absorbed by earths surface.
Answer:
Following information are needed to classify an organism.
1. Unicellular or multicellular : First we have to see that from how many cells the body of organisms formed.
2. Composition of cell wall: Secondly we have to see the cell wall composition.
3. Prokaryotic or eukaryotic cell: We have to see the nucleus of organisms, if it has nucleus we can say that it is a eukaryotic cell.
4. Mode of nutrition: Mode of nutrition means is the organisms is autotroph or heterotroph.
If they have similarities, so it is placed in one group. If not so it is placed in different group or kingdom.
The answer is: The reaction rate of the forward reaction would increase in order to decrease the number of particles. (B)
Answer:
The answer is C. BPG aids oxygen delivery to tissues by increasing the affinity of myoglobin for oxygen
Explanation:
The 2,3-bisphosphoglycerate (BPG) which can also be referred to as the 2,3 - di phosphoglycerate , is being produced by the red cells and has the ability to deoxygenate hemoglobin. This is because , his accumulation results to a decrease in the affinity for oxygen, this means that , it will convert hemoglobin to a low oxygen affinity state.
In this case, comparing the options given, it will be concluded that, 2,3 -biphosphoglycerate {BPG} does not aids the delivery of oxygen to tissues, but decreases the affinity of oxygen, which deoxygenate hemoglobin, and causes the concentration of the carbon dioxide to increase.
