Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
Answer:
B. To transport nutrients to the body
Explanation:
the blood vessels transport nutrients to the tissues of your body!
Answer:
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Answer:
Well unless they are unconscious, then that would be false. If they are unconscious, then they wouldn't even have a facial reaction to their personal care, if they are unable to give any type of facial movement or bodily function, then the statement would be true.
Explanation: