Answer:
you gotta put the small "b" for the female and all the the box will be "Bb"
earthquakes produce both body and surface waves which is the fast sesmic wave!!
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Smaller DNA fragments migrate <u>more quickly</u> and further over a given period of time than larger fragments.
<h3>Gel electrophoresis and DNA fragments</h3>
Gel electrophoresis is a method to separate DNA fragments (or RNA and other macromolecules) based on their size and charge, involving a gel called agarose. The molecules will travel through the gel at different speeds or in different directions, which allows them to be separated from each other.
Because all DNA molecules have the same amount of charge per mass, gel electrophoresis of DNA fragments separates DNA molecules based on size only. Shorter pieces of DNA travel through the pores of the gel more quickly than longer ones do.
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All of the factors are responsible for unloading of oxygen from the hemoglobin molecule except the increase in partial pressure of oxygen.
Because the affinity of haemoglobin for binding oxygen increases as partial pressure of oxygen rises.
<h3>What is Haemoglobin?</h3>
Red blood cells include the protein hemoglobin, which transports oxygen to your body's organs and tissues and carbon dioxide from those tissues back to your lungs.
<h3>What are factors that affect Haemoglobin's affinity for oxygen?</h3>
- When used as an oxygen transporter, hemoglobin can carry about 65 times as much oxygen as simple solution in plasma could.
- A cooperative oxygen-hemoglobin affinity is produced by conformational changes in the molecule.
- The oxygen-hemoglobin dissociation curve's sigmoidal form reflects this characteristic.
- Temperature, hydrogen ions, carbon dioxide, and intraerythrocytic 2,3-DPG all have an impact on hemoglobin's affinity, and they all interact with one another.
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Once starch in a person's diet has been broken down into monosaccharides those subunits are absorbed in the small intestines
Carbohydrates, also referred to as sugars, are a type of polymer. They are polymers whose subunits are linked together by glycosidic linkages that, when water is released, form a bond between two monomeric units. The amount of monomers that must come together to make a carbohydrate allows for the division of the carbohydrates into various groups. The monosaccharide, commonly known as simple sugars, is the most basic type of carbohydrate chain.
Since they exist as a single unit and are not connected to any other monosaccharides, these molecules are frequently referred to as the monomers of a carbohydrate chain.
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