1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
The Littoral Zone
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Answer:
When the frequency of stimulation of a muscle increases -without it having the opportunity to relax- a process called summation (addition) occurs, promoting an increase in the generation of force in the isolated skeletal muscle.
Explanation:
Summation is a phenomenon that occurs as a consequence of the arrival of successive stimuli that produce the contraction of the skeletal muscle before it achieves its partial or total relaxation, between subsequent stimuli.
<em>When the summation occurs in the muscle, the force generated on it increases its magnitude proportionally to the number of stimuli received, maintaining the muscle contraction in time</em>.
Tetany is the prolonged contraction of a muscle in an abnormal way, by the summation of stimuli received , as some bacterial toxins can produce. The summation can be temporary -when multiple stimuli reach the muscle in a determined time- or spatial, when the amount of stimuli activates a greater amount of motor units.
Learn more:
Spatial summation in a post synaptic neuron brainly.com/question/9632682
B. a form of gene is the correct answer
The correct answer is (d.) proteins. Higher organisms use nitrogen to make their protein. Food that is containing protein also involves nitrogen in it. Protein also has amino acids that contain nitrogen in it which is a necessary essential nutrient for the body.
