So the answer for (a) is basically the enzyme is breaking down the protein (which is the colored part) and this leaves the clear.
For the constants it would be the film and the temperature that the solution is at
For the final question, they could be improved by using more data and multiple trials
If iodine solution reacts with starch, it will change color into black.
Since the yellow-orange iodine solution stayed the same <span>color when it was put on the apple, it can be concluded that there is no starch in the apple. On the other case, the black color of the potato suggests that there is a great amount of starch in the potato. Anyway, this does not mean that there is no starch in the apple at all. As fruits ripen, starch slowly changes to sugar. Iodine cannot react with sugar, so the black color in the apple is missing.</span>
<span>By proper application of fertilizers. Soil tests provides the proper application. hope this helps</span>
Answer: Insulin is a hormone, which is secreted by the pancreas to regulate the sugar levels in the bloodstream.
Explanation:
Insulin is a protein hormone if take orally, will get digested in the digestive tract, it will not be able to affect the target site of action.
Insulin gets denatured in the digestive tract. Thus it will not be able to control the blood sugar levels.
Nancy has taken the insulin dose orally, the insulin will get denatured in the digestive system, it will not function and Nancy will remain hyperglycemic after the consumption.
