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netineya [11]
3 years ago
5

*PLEASE ANSWER[MULTIPLE CHOICE] FOR BRIANLIEST* (08.01 MC)

Mathematics
1 answer:
Viktor [21]3 years ago
7 0
Your answer would be (3, 4) is the solution to both lines A and B.
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2 years ago
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I have a box of 24 different types of cup cakes. 1⁄2 of the cupcakes are vanilla. 1⁄8 of the cupcakes are strawberry. And the re
AlexFokin [52]

Answer:

21 7/8 is choclate

1/2 or 2 is vanilla

1/8 is strawberry

Step-by-step explanation:

1/2 x 4 is is 2

1/8 < 2

2 of the cupcakes (into eights) are vanilla from which a dominatorof 8

2 plus 1/8 is 2 1/8

24 - 2 1/8 is 21 7/8

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2 years ago
What is the equivalent of 1/50 : fraction , in decimal form
lina2011 [118]
What is the equivalent of 1/50: fraction , in decimal form? We can determine the equivalent values of the fraction 1/50 in one simple way.
By dividing 1 and 50 to get the quotient of the digits given. <span><span>

1.  </span>1 / 50 = 0.02</span>

Therefore, 0.02 is the decimal form of the given fraction 1/50 and is a rational number.



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3 years ago
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Someone help me find mCD please
Aleksandr [31]

I hope this helps you

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3 years ago
When pricing out a menu, we know it is important to use the Edible a portion Price. What would the effect on your profit margin
Colt1911 [192]

The effect of  Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.

<h3>What is edible portion cost?</h3>

The portion cost can be calculated by multiplying the cost of a usable kg  with the  portion size.

This can be represented as : portion cost = (portion size x cost of usable kg)

It should be noted that Edible portion (EP)  serves as the  portion of food  which will be given top the   customer after  the preparation.

Learn more about profit margin at:

brainly.com/question/8189926

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