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kipiarov [429]
3 years ago
9

I need a hypothesis for this statement

Biology
1 answer:
vlabodo [156]3 years ago
4 0
Cooks add salt to water in order to further flavor their food via osmotic behaviors.
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The major contribution made by Avery, MacLeod, and McCarty was 'transformation of nonvirulent cells with a DNA extract was blocked only if DNase was added'. This observation supported the idea that the transforming agent in Griffith's experiment was DNA.

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