Calculate the root mean square velocity of nitrogen molecules at 25°C.
297 m/s
149 m/s
515 m/s
729 m/s
Answer: capillary action
Explanation: it occurs when the adhesion forces (attraction between two surfaces or substances) in the liquid are stronger than the cohesion forces (attraction between the same molecule)
I think that the correct answer is D- gets half from each parent
Ham, bacon, sausages, salami, pastrami, hot dogs, and other processed meat that is cured, smoked, or salted. The nitrite is used to preserve them.
