Answer:
From solutions that evaporate
Explanation:
Minerals can form in different ways. According to the question, minerals crystallize from a material dissolved in water when the solution evaporates. When a material dissolves in water, it forms a solution i.e. water + dissolved material.
The element constituents of the solution can aggregate to form a solid mineral, which will be left to crystallize when the solution undergoes evaporation i.e. liquid changes to gas. A very good example is when salt dissolves in water to form a salt water solution. When the water of this solution evaporates, salt crystals are left, which can crystallize to form minerals.
Answer:
Structural adaptations are physical features of an organism like the bill on a bird or the fur on a bear. Behavioral adaptations are the things organisms do to survive. For example, bird calls and migration are behavioral adaptations.
Yes, quite frankly it is possible to find a same gene if you're in the same class of species, but finding the protein....I believe that's impossible because in every type of gene, you have the same proteins that make you function the same way. Without them you wouldn't be able to function properly.
If I found the same gene in all organisms that I've tested, I would be intrigued because that would be a giant step in evolution. My reason for this answer is because if you have the same gene that would technically mean we all specifically came from the same species of animals.
No, that's not true because other characteristics would eventually help us in many things, studies would help us get our brain much stronger and the intelligence level would be extraordinary.
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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Answer:
African literature consists of a body of work in different languages and various genres, ranging from oral literature to literature written in colonial languages (French, Portuguese, and English). ... As Africans became literate in their own languages, they often reacted against colonial repression in their writings.
Explanation:
