GG bb
gg GGgg bbgg
Bb GGBb bbBb
does this make sense ? I tried to set up the square best I can
number 8 is b because when you eat plants or animals, it get transfred to glucose which is then transfered to atp. Think about it this way, when you are sick, you dont just go outside in the sun to recharge and then you suddenly get better, and energy, you have to rest and eat certain foods that will restore your ATP levles.
Answer:
Aseptic technique is important in the microbiology laboratory health care industry because it reduces the contamination risk that can have serious implications on the health of a person.
If aseptic procedures are not performed in the Microbiology laboratory and health care industry then there would be chances of getting the disease because in health care industries pathogenic samples from patients are processed which can be transferred in the employee while processing if correct aseptic technique is not used.
Aseptic procedures include wearing lab coats and other protective suits while working which cover all body and give protection from entry of pathogens. Sterilization of surface where work is going on, proper sterilization of all pathogenic cultures.
Therefore aseptic procedures are important to avoid contamination in the microbiology laboratory.
Answer:
skeletal muscle fibres.
Explanation:
skeletal muscle fibres occur in muscles which are attached to the skeleton. They are straited in appearance and under voluntary control.
Hope it helps.
Answer;
Amino acid side chains have many carboxyl and amino groups.
Explanation;
-A buffer solution is a solution that resists changes in pH when small quantities of an acid or an alkali are added to it. It is a chemical substance that helps maintain a relatively constant pH in a solution, even in the face of addition of acids or bases.
-Buffering is important in living systems as a means of maintaining a fairly constant internal environment, also known as homeostasis.Small molecules such as bicarbonate and phosphate provide buffering capacity as do other substances, such as hemoglobin and other proteins.
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Protein buffer systems depend upon proteins, as opposed to nonprotein molecules, to act as buffers and consume small amounts of acid or base. Since amino acids have the capability of reacting with both acid and base, they naturally act as buffers.
