The factors to consider when planning food for invalid and convalescent are Time available, budget, allergies, food dislikes, availability of foods.
<h3>Who is a convalescent?</h3>
A convalescent is an individual that just recovered from an illness while and invalid is an individual that is weakened due to an injury or an ongoing illness.
When preparing a meal for both the invalid and convalescent the following factors should be considered:
- Time available: Time for preparation of food should be considered as this may affect the duration of their medication.
- Budget: The meal should be planned based on the money available.
- Allergies: The food should be devoid of any form of constituents that may cause allergies.
Learn more about an invalid here:
brainly.com/question/1833835
#SPJ1
The thing wrong with this study is that it could very possibly be wrong, seeing as how it was funded by a candy company. They could have very well influenced the outcome of the study.
Answer:
Some People Stop Breathing For A Few Seconds. You can die from drinking too much water. People have died from eating too much. Your fingernails grow four times as fast as your toenails. Babies are born with 300 bones, but adults have 206. Eyelashes last about 150 days. The heart circulates blood through your body about 1,000 times each day.
Explanation:
Where should chemicals and pesticides be stored?
Chemicals,pesticides and any other toxic substances should be stored in a cool, dry safe place out of the reach of children and pets. [unless label states other instructions to do with ONLY storage] still keep them out of the reach of
children and pets. In a food service facility, they should be stored separately
from food and preferably in a locked area.
Hang around one or two friends who smoke so you get used to it
