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jolli1 [7]
3 years ago
13

a study that uses empirical evidence to prove that is valid is called A: Science B: Pseudoscience C: Non-Science D: Space Force

Biology
1 answer:
jarptica [38.1K]3 years ago
5 0

Answer:

A

Explanation:

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Which of the following situations accurately describes a difference between a food chain and a food web? Select one:
Natasha2012 [34]
Lets look at your first question. A food chain is a linear (line) relationship between organisms. It shows who eats what and who gets eaten. The energy is passed up the chain from one organisms to the next. A food web is a series of interconnected food chains. It can show one organism being preyed upon by several predators. The answer choice A is really referring to an energy pyramid, but it is true in any ecosystem that only 10% of available energy is passed to the next trophic level. B and C are both true statements as well. D is completely false because 90% of energy is lost, not retained. So with that said, there is more than one correct answer here. I have included a diagram so you can see the difference between the two. 

For Question 8, the key to understanding this is that sunlight is the main source of energy for any ecosystem. Plants (autotrophs) use the sunlight to convert it to sugars (glucose) which is a compound that heterotrophs can utilize. This process is called photosynthesis. :-) 

Question 9: So in a food chain, you typically start with the producers (plants), then to the primary consumer, then secondary consumer, then tertiary consumer, and in some cases you may have a quaternary consumer. That is 4 links. However, we are forgetting the role of decomposers at all levels of this food chain, and that would add an extra link. In summary, you wouldn't typically see more than 5 links in a food chain. 

I hope all of my explanations are helpful! Good luck! :-) 

6 0
3 years ago
Read 2 more answers
A series of steps in which organisms transfer energy by eating and being eaten
solong [7]
The answer is food chain
3 0
3 years ago
A person eating in an asian restaurant has just finished a meal and immediately experiences burning and flushing of her skin and
Harrizon [31]
The appropriate response is Monosodium Glutamate. Unadulterated MSG is accounted for to not have a wonderful taste to the point that it is joined with an exquisite fragrance. The fundamental tactile capacity of MSG is credited to its capacity to upgrade flavorful taste-dynamic mixes when included the best possible concentration. The ideal fixation differs by nourishment; in clear soup, the joy score quickly falls with the expansion of more than one gram of MSG for each 100 mL.
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3 years ago
Which increase the rate of soil formation? Check all that apply.
Rainbow [258]

Answer:

large grain sizes, more precipitation, warmer temperatures.

Explanation:

Soil is the thin layer of material covering the earth's surface and they are usually formed through the process of weathering of rocks. The soil consists of mainly mineral particles, organic materials, air, water and living organisms and they interact with each other.

Large grain sizes, more precipitation, warmer temperatures are the factors that increase the rate of soil formation.

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3 years ago
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Which of the following is not an example of active transport? I. Facilitated diffusion II. Osmosis III. Diffusion
klasskru [66]
I. Facilitated diffusion is your answer. 
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Hope this helps!
</span>
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