For the oxygen created and for the ridding of CO2 that is "used up" in the process
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Dissolving the sugar cube in water is a physical change. It doesn't alter the sugar's chemical structure like burning it or breaking it down with acid.
Answer: A
Explanation: Vestibular Sense has to due with our ability to maintain balance and body posture.
Answer:
I think it is A cardiovascular exercise because it reduces blood pressure through a reduction of vascular resistance
