It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form<span> of </span><span>vitamin C.</span>
Answer:
Blanching is a must for all vegetables to be frozen. It stops enzyme actions which can cause loss of flavour, texture and colour. Blanching cleanses the surface of dirt and organisms, brightens the colour and helps retan loss of vitamins.
I think the correct answer among the choices presented above is option A. If you are new to an activity, it is better to <span> work at a slower speed for more days a week. In this way, you will be acquainted with the work you have and as time pass by, you will be more skilled and faster.</span>
Answer: Disease, cancers, death, etc.
Explanation: loads of consequences is all I can tell you for this one
