Answer:
<h3>★ <u>11/</u><u>3</u><u>0</u> is the right answer. ★</h3>
Step-by-step explanation:
- Number of male students who got 'A' in the test is 11
- Number of female students who got 'A' in the test is 19
- Total students who got 'A' in the test is 30
- Probability that the male student got an 'A' is P(A | male) = (Number of male students who got 'A' in the test)/(Number of total students who got 'A' in the test) = <em><u>11/</u></em><em><u>3</u></em><em><u>0</u></em>
Answer:
<h2>A. (-4, -15)</h2>
Step-by-step explanation:

Answer:

Step-by-step explanation:
4x -10y= 40
Let's rewrite this equation in the slope-intercept form (y= mx +c) so that we can obtain it's slope.
10y= 4x -40
Divide both side by 10:

The product of the gradients of perpendicular lines is -1.
⅖(gradient of line)= -1
Gradient of perpendicular line



Answer:
I think its 5 consecutive zeros.
Step-by-step explanation:
This would be a guess but I think you would need two numbers in the hundreds that also have 2 parts of which have a product of a number ending in 0, like 4 and 5.
So my guess would be
400 * 500 * 39
= 7800000
Answer:
4.9kg of water
Step-by-step explanation:
Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%
Ratio of moisture amount to dry product = 175 : 100
Mass of food product = 10kg
Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg
Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%
Ratio of moisture amount to total weight of material is 15 : 100
Amount of moisture in food product = 15/100 × 10kg = 1.5kg
Amount of water contained in the final product = 1.5kg
Amount of other components in the food product = 10kg - 6.4kg = 3.6kg
Total amount = 1.5kg + 3.6kg = 5.1kg
% of water = 1.5kg/5.1kg × 100 = 29%