Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
Breast feeding gives the baby immunity against diseases caused by bacteria.
Explanation:
Apart from nourishing the infant, breast milk protects the baby. Immunoglobulin in breast milk helps to boost a baby's immune system.
In the case of an infection or illness, a breastfed baby is likely to recover faster because the mother’s body will produce specific antibodies that will fight against the infection the baby picked has.
Breastfed babies are less likely to suffer from diarrhea, cold, thrush, gastroenteritis and ear and chest infections.
All prescriptions medicine have potential risk depend on how you respond to the medication.
